Summerrolls Shrimps

Summerrolls with shrimp are a refreshing and light dish from Vietnamese cuisine. Their filling consists of fresh vegetable and herb ingredients as well as cooked shrimp, which are rolled in thin rice paper sheets.

The filling for summerrolls with shrimp typically includes a mixture of carrots, cucumbers, cilantro, mint, lettuce leaves, and rice noodles. During preparation, the rice paper is soaked in water and placed on a flat surface, where the filling is placed on top and carefully rolled up.

Summerrolls with shrimp are often served with a dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili, which adds additional flavor and spice. This dipping sauce can also be customized to individual preferences by adding additional spices or flavors such as peanut butter, ginger, or sesame oil.

They are a healthy and nutritious choice as they are rich in vegetables and proteins.

In many Asian restaurants, summerrolls with shrimp are served as an appetizer or as part of a larger dish.