Vietnamese springrolls

Nem Ran, also known as Vietnamese springrolls or fried springrolls, are a popular dish in Vietnamese cuisine. They are crispy and full of flavor and are often served as an appetizer or as part of a larger dish.

At Som's Kitchen, Nem Ran are made with a filling of ground pork meat, glass noodles, carrots, cabbage, and spices. The ingredients are finely chopped and seasoned with spices such as garlic, ginger, soy sauce. The filling is then wrapped in rice paper, which is then fried in oil until the rolls are crispy and golden brown.

Nem Ran are often served with a dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili to give them additional flavor and spice. This dipping sauce can also be customized to individual preferences by adding additional spices or flavors such as peanut butter, ginger, or sesame oil.

Nem Ran is a delicious and popular appetizer in many Vietnamese restaurants.