Pad Thai

Pad Thai is a popular Thai dish consisting of stir-fried rice noodles, eggs, vegetables, and proteins such as chicken or shrimp. It is known for its spicy, sweet, and sour flavors as well as its soft texture and crispy toppings.

Traditionally, Pad Thai is seasoned with a combination of fish sauce, tamarind paste, palm sugar, and chili flakes and served with roasted peanuts, lime wedges. It is a dish that can be found in many street stalls and restaurants in Thailand.

It is also a popular dish in many other parts of the world, and there are many variations of it. Pad Thai is a flexible dish that can be adapted to personal preferences by adding or omitting different vegetables, proteins, or spices.

Additionally, it is a good option for people with special dietary needs. It is gluten-free and can also be prepared vegan.

Overall, Pad Thai is a delicious and versatile dish that you should definitely try if you love Thai cuisine or just want to try a new and exciting dish.