Green-Thai-Curry

Green Thai curry is a popular dish in Thai cuisine known for its fresh and spicy flavors. It is characterized by its vibrant green color and offers a delicious combination of herbs, spices, vegetables, and a special green curry paste.

For a protein-rich variation, green Thai curry can also be prepared with meat, seafood, or tofu. The meat or tofu is added to the simmering coconut milk and vegetable mixture and cooked until fully cooked.

With its vibrant green color, fresh flavors, and perfect balance of spices, green Thai curry is a true delight for the senses. It is a dish that appeals to those who love spicy food.