Bun-Bo

Bun-Bo is a popular dish from Vietnamese cuisine, made up of a combination of rice noodles, grilled beef or pork, fresh herbs, and an aromatic sauce. It is a fresh and light dish that is perfect for warm days and is served in Vietnam for both breakfast and dinner.

Traditionally, Bun Bo is served in a bowl, with the meat placed on a bed of rice noodles. Fresh herbs such as coriander, mint, and basil, as well as chopped peanuts, are then added. A bowl of sauce is served alongside, made from fish sauce, lime juice, sugar, garlic, chili, and other spices.

Bun-Bo is a simple yet delicious dish that is very popular in Vietnamese cuisine and can be found in many restaurants around the world. It is also a good option for people who want to watch their diet, as it is rich in protein and vegetables.