Pad Priau Wan

Pad Priau Wan is a traditional Thai dish. It is a delicious combination of a variety of crunchy vegetables and a sweet and sour sauce.

The preparation of Pad Priau Wan typically starts with a selection of fresh vegetables such as bell peppers, onions, carrots, broccoli, and pineapple. The vegetables are stir-fried in a pan or wok with some oil to give them a crispy texture.

The sweet and sour sauce, which characterizes the dish, is made from a mixture of ingredients such as soy sauce, rice vinegar, sugar, and tomato paste. This combination of flavors gives the sauce a balanced taste of sweetness and acidity.

Once the vegetables are stir-fried, the sweet and sour sauce is poured over the vegetables, and everything is well mixed. The sauce thickens as it heats up, coating the vegetables and creating a delicious glaze.